This week Corey, our in-house designer, said that he was feeling the “nautical vibes” while he was creating this recipe. He used our new mum varieties, Everest (219988) and Magnum (21934), which added to the size of this arrangement! Along with the white mums, Corey used blue with the hydrangea, tweedia, thistle and viburnum to add the color of the ocean. The greens in this arrangement, salal and eucalyptus, are the reason this recipe has an earthly feel. This recipe of the week would be a perfect addition to a beach wedding or event!
View our ingredients below: