Recipe of the Week

Under the summer sun, as we enjoy the last week of summer this week’s recipe promises to warm you up with some summer hues. Rich golden roses, Crème Brule and Edith, open up with faces reminiscent of a classic garden rose. Sturdy teddybear sunflowers provide a unique focal that represent the quintessential flower of the summer. To break up all the yellow; cool tones of blue delphinium, thistle, and blue veronica provide a balance in the design. As we enter the fall season, don’t shy away from the colors of summer!

View ingredients below:

Delph Blue-Dk Sea Waltz 60cm V – 33114
Thistle Blue Dynamite 50cm – 20828
Sunflower Yel Teddybear 5st – 27855
Yarrow Tansy Yellow – 32601
SpRose Yel Suntan 50cm – 65485
Rose Yel Creme Brule 60cm – 40716
Garden Rose Yel Edith x12 – 43896
Fever Few Daisy – 27585
Planter Wh Matte 2.75×7.75inOp – S23124
Bay Laurel 10st California – G1770
Veronica Blue California – 32613

Author DVFlora

For over 57 years DVFlora has been providing professional retail florists, wedding & event coordinators, and garden centers with the finest in Fresh cut flowers and greens, floral supplies, and botanicals.

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