Okay, so we think it is time Mother Nature takes a break from the snow for a while and gives us more warmth and sunshine. Luckily, on March 20th it is officially spring! FINALLY! This week’s recipe is the perfect mix of spring and summer. The bells of Ireland, orange gerb, green hydrangea, and peach rose make this arrangement perfect for a center piece for Easter dinner.

View the ingredients below:

Bells of Ireland 60cm – 32231
Gerbera Orange Amadeus LC – 53281
Hydrangea Green Mojito Regular – 48936
Amaranthus Hanging Green – 25240
Rose Pch Tiffany 60cm – 48932
Stock Peach – 26154
SpRose Crm Sahara Sens 5stm bu – 43965
Waxflower White Alba – 31674
DVFlora

Author DVFlora

For over 57 years DVFlora has been providing professional retail florists, wedding & event coordinators, and garden centers with the finest in Fresh cut flowers and greens, floral supplies, and botanicals.

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