Recipe of the Week

A fall feature of rusty reds has taken over this week’s recipe, robust gladiolus (32424) paired with black ti leaves (30193) elevates the design and takes it to new heights. To anchor your eye, a cluster of red protea (36197) creates the perfect fall focal. To create movement an array of red James Storei orchids branches (10706) out from a bed of red Explorer roses (46799). To build counter balance on the orchids, red toyon berry (25247) paired with red Copperbeech (34415) creates the perfect balance. To add brightness strategically placed umbrella palms (G1692) helped to break up the intensity of the fall rusty red palette.

View ingredients below:

Gladiolus Red California – 32424
Vase Cylinder Black 16x6in Opn – S18618
Berry Toyon Red – 25247
Fern Umbrella – G1692
Banksia Red Coccinea – 29645
Leaf Ti Black – 30193
Protea Waratah Red 70cm – 36197
Dendrobium AR Bright Red 5st – 10706
Rose Rd Explorer 60cm – 46799
Copperbeech Red – 34415

Author DVFlora

For over 60 years DVFlora has been providing professional retail florists, wedding & event coordinators, and garden centers with the finest in Fresh cut flowers and greens, floral supplies, and botanicals.

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